Sankara Shares: A Evening of Travel Storytelling

Travelling builds memories, experiences, and more than anything: stories! Listen & learn or grab the mic to share a story or two.

Sankara Shares aims to bring together travel aficionados, those new to travel and those with an unwavering sense of wanderlust. We all dream of seeing and experiencing more of the world, and this intimate evening of travel storytelling brings the world to us one story at a time. Throughout the evening, we’ll learn from two guest storytellers and other storytellers will share their experiences too.

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Chew On This: New Food Truck Partner & Jewish Film Festival

World street fusion cuisine is Chef Sherry’s specialty

New Food Truck on the Block: Salt & Maple

Grab world fusion food on the fly in Fredericton! 

Check out Salt & Maple who have recently opened a food truck serving street cuisine from around the world. Earlier in this Fall Sankara’s catering clients in Fredericton enjoyed Salt & Maple’s falafel, kebab, shish taouk, infused rice and sweet churros. Chef Sherry even uses bio-degradable boxes.

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Diving in Fork First: On Experiencing New Cuisine

Food experiences across the globe differ tremendously. For example, there are many meals familiar within a typical Canadian or North American food experience which are uncommon in other parts of the world. In the North American food landscape, certain meals compliment certain times of day. Spaghetti sauce bubbling for dinner. PB on toast for breakfast. A freshly made sandwich at lunch. Baked turkey on holidays.

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Missed our Saudi Arabian Pop-Up? Make this Delicious Recipe

The last weekend of September 2018 featured another Sankara Cultural Pop-Up Event: Saudi Arabian Pop-Up Dinner at the FogLit Poetry Jam. Chef Aman provided a bountiful meal and dessert for his guests. We share the recipe in this blog post because no one should be deprived of a good Kabsa.

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Guest Post: An inside scoop on Sankara’s online multicultural marketplace

Guest Post By: Taylor White

I spoke with Lily Lynch — co-founder of Sankara, to learn all about her business and her experiences as an entrepreneur.

Lynch currently works full time in Saint John, New Brunswick as a paralegal while pursuing her full-time business on the side. Although a very busy woman, working hard is nothing new for her. “I sometimes had up to 3 jobs while studying in university,” says Lynch. Continue Reading