As we move forward into the second month of 2020, let’s take a look back to 2019. With the new year (and new decade) ahead of us, we wanted to compile some of our most memorable moments from last year.Continue reading “Sankara’s Year in Review – 2019”
Travelling builds memories, experiences, and more than anything: stories! Listen & learn or grab the mic to share a story or two.
Sankara Shares aims to bring together travel aficionados, those new to travel and those with an unwavering sense of wanderlust. We all dream of seeing and experiencing more of the world, and this intimate evening of travel storytelling brings the world to us one story at a time. Throughout the evening, we’ll learn from two guest storytellers and other storytellers will share their experiences too.Continue reading “Sankara Shares: A Evening of Travel Storytelling”
New Food Truck on the Block: Salt & Maple
Grab world fusion food on the fly in Fredericton!
Check out Salt & Maple who have recently opened a food truck serving street cuisine from around the world. Earlier in this Fall Sankara’s catering clients in Fredericton enjoyed Salt & Maple’s falafel, kebab, shish taouk, infused rice and sweet churros. Chef Sherry even uses bio-degradable boxes.Continue reading “Chew On This: New Food Truck Partner & Jewish Film Festival”
Food experiences across the globe differ tremendously. For example, there are many meals familiar within a typical Canadian or North American food experience which are uncommon in other parts of the world. In the North American food landscape, certain meals compliment certain times of day. Spaghetti sauce bubbling for dinner. PB on toast for breakfast. A freshly made sandwich at lunch. Baked turkey on holidays.Continue reading “Diving in Fork First: On Experiencing New Cuisine”
The last weekend of September 2018 featured another Sankara Cultural Pop-Up Event: Saudi Arabian Pop-Up Dinner at the FogLit Poetry Jam. Chef Aman provided a bountiful meal and dessert for his guests. We share the recipe in this blog post because no one should be deprived of a good Kabsa.Continue reading “Missed our Saudi Arabian Pop-Up? Make this Delicious Recipe”
Guest Post By: Taylor White
I spoke with Lily Lynch — co-founder of Sankara, to learn all about her business and her experiences as an entrepreneur.
Lynch currently works full time in Saint John, New Brunswick as a paralegal while pursuing her full-time business on the side. Although a very busy woman, working hard is nothing new for her. “I sometimes had up to 3 jobs while studying in university,” says Lynch. Continue Reading
While driving through the streets of Yaounde, we ran into this bush full of cocoa trees, the plant produces cocoa beans, that is used to make chocolate.
Would you like to travel to Cameroon?