The last weekend of September 2018 featured another Sankara Cultural Pop-Up Event: Saudi Arabian Pop-Up Dinner at the FogLit Poetry Jam. Chef Aman provided a bountiful meal and dessert for his guests. We share the recipe in this blog post because no one should be deprived of a good Kabsa.Continue reading “Missed our Saudi Arabian Pop-Up? Make this Delicious Recipe”
Meet Chef Hia! She is one of the Chefs at Middle East Cafe. Hia and her best friend Mona are the two lovely women who run the Middle East Cafe which is located at the YMCA. Since they met in an English class at the YMCA, they have always dreamed of opening a small shop. They began cooking together and started selling their food out in the community at local markets and pop-ups. The ladies were receiving such great support, so when the YMCA approached Hia & Mona to open a cafe it was a dream come true!Continue reading “Chef Feature: Hia and Mona”
Are weekends not made for brunch? Like you, we include brunch as part of relaxing weekend plans with friends. A meal with friends is even better when it involves experiencing traditional cultural foods like Chinese Dim Sum.Continue Reading
Guest Post By: Taylor White
I spoke with Lily Lynch — co-founder of Sankara, to learn all about her business and her experiences as an entrepreneur.
Lynch currently works full time in Saint John, New Brunswick as a paralegal while pursuing her full-time business on the side. Although a very busy woman, working hard is nothing new for her. “I sometimes had up to 3 jobs while studying in university,” says Lynch. Continue Reading
While driving through the streets of Yaounde, we ran into this bush full of cocoa trees, the plant produces cocoa beans, that is used to make chocolate.
Would you like to travel to Cameroon?